Recipes for Creamy French Onion Party Dip!

VIP Vegetable Pizza

 

Roll out crescent rolls onto 9x13 inch baking sheet to form crust. Bake crust according to directions on crescent container. Let cool. Spread Creamy French Onion Party Dip and place assorted vegetables and cheddar cheese on top. Chill for 3-4 hours.

 

Season ground beef with salt and pepper. Form beef into 2 inch balls, and then flatten into 1/4 inch patties. In a mixing bowl, mix together the mozzarella cheese and Creamy French Onion Party Dip. Place a heaping tablespoon of the cheese/dip mixture in the center of half of the patties. Place remaining patties on top of the cheese covered patties and pinch edges with fingers to seal cheese inside center. Grill burgers on each side for 5-6 minutes until desired doneness. Place on buns, top with shredded lettuce, tomato and a dollop of Creamy French Onion Party Dip.

 

If tenderloins are very thick, cut in half. In a large mixing bowl, whisk together the milk and Creamy French Onion Party Dip. Add chicken tenderloins and let soak for at least 30 minutes. Open bag and crush potato chips into very small pieces. Pour about 1/4 of chips into shallow pan or bowl. Remove tenderloins from Creamy French Onion Party Dip mixture and coat with crushed potato chips. Replace chips as needed since they will soak up wet mixture. Place on foil lined baking sheet sprayed with cooking spray. Put in 375 degrees F oven and bake for 20-25 minutes until browned and crispy.