Recipes for Hoppin’ Jalapeno Party Dip!

Our dips are where flavor comes to play on Game Day! Earn the title of MVP and serve these Gourmet Dips at your next party or get together! Or try one of these fun and fabulous recipes!

Full Court Press Turkey Pinwheels

1/2 package	Cream cheese, softened
3 Tbsp.	Game Day Gourmet Hoppin’ Jalapeno Party Dip
	Tortilla wraps
	Smoked turkey, sliced
	Bacon, cooked
	Red onion, thinly sliced

In a medium bowl, mix together the cream cheese and Hoppin’ Jalapeno Party Dip. Spread a generous layer of cream cheese mixture on the tortilla wraps. Add thin layers of smoked turkey slices towards one end of the wrap. Top turkey with crisp bacon and red onion. Fold over both sides of the wrap. Then roll into a log shape. Cut and serve.

Spicy Crab Game Day Dip

1 lb.	Crabmeat
1/2 cup	Game Day Gourmet Hoppin’ Jalapeno Party Dip
1/2 cup	Monterey Jack cheese, grated
2 Tbsp	Goat cheese
1/4 cup	Asiago cheese, grated
1/4 cup	Mayonnaise
1 Tbsp.	Garlic, minced
1/4	Red onion, minced
	Juice of 1/2 lemon
	Pepper to taste
1/4 cup	Parmesan cheese, grated
1 loaf	French bread

Preheat oven to 375 degrees F. In a medium mixing bowl, combine the crabmeat, Hoppin’ Jalapeno Party Dip, cheeses, mayonnaise, garlic, onion, lemon juice and pepper. Place mixture into an ovenproof dish that will work for serving. Sprinkle with Parmesan cheese and place in oven. Bake in oven for 20-25 minutes or until golden brown on top. Great serve with toasted French bread slices!

Buffalo Sliders

1 Tbsp.	Vegetable oil
1 small	Yellow onion, julienned
1-1 1/2 lbs.	Ground buffalo
	Salt and pepper to taste
	Game Day Gourmet Hoppin' Jalapeno Party Dip
	Monterey Jack cheese, shredded
	Small rolls or buns

Heat vegetable oil in a small frying pan. Saute onions until browned and caramelized. Set aside. Season ground buffalo with salt and pepper. Form into 1 inch balls, then press to form 1/4 inch thick patties. Grill patties on each side for 6-7 minutes or until desired doneness. Before removing from grill, top with 1 teaspoon of Hoppin' Jalapeno Party Dip, some caramelized onions and a mound of cheese. Once cheese is melted, remove from grill and place onto small rolls or buns.

Creamy Fire Roasted Corn Salad

4 ears	Corn, husk on
1/4 cup	Green pepper, diced
1/4 cup	Roasted red pepper, diced
1/4 cup	Red onion, diced
1/4 cup	Game Day Gourmet Hoppin' Jalapeno Party Dip
	Salt and pepper to taste

Keep corn in husks and soak in water for at least 20 minutes. Drain. Grill corn on a hot grill for 20-25 minutes. Remove husks and silk, then slice corn kernels off with knife. In a large mixing bowl, mix together corn kernels, diced peppers, onion and Hoppin' Jalapeno Party Dip. Then season with salt and pepper.