Recipes for Sweet Mustard & Wasabi Pretzel Dip!
Our dips are where flavor comes to play on Game Day! Earn the title of MVP and serve these Gourmet Dips at your next party or get together! Or try one of these fun and fabulous recipes!
Bank Shot Braids
| 1 package |
Refrigerated breadsticks |
| 1/4 lb. |
Ham |
| 1/4 cup |
Mozzarella or cheddar cheese, shredded |
| 4-5 Tbsp. |
Game Day Gourmet Sweet Mustard & Wasabi Pretzel Dip |
1
|
Egg |
On an ungreased cookie sheet, unroll breadsticks into a rectangle. Pat or roll center to eliminate seams while stretching the dough slightly. Leave the separations on the ends of the breadsticks about 1 1/2 inches on each side.
Spread Sweet Mustard & Wasabi Pretzel Dip evenly on the smoothed cut center. Place ham and cheese down the center of the rectangle, leaving about an inch of dough on each end.
Starting at the top, fold the left side of the first breadstick over the ham and cheese, angling slightly downward. Fold the right side of the top breadstick in, covering the first end. Repeat, alternating sides until all breadsticks are "braided". Fold the top and bottom end to seal the braid.
Brush with a beaten egg yolk. Bake at 375 degrees F for 18 - 20 minutes until golden brown. Slice and serve (best when served warm). Serve with Sweet Mustard & Wasabi Pretzel Dip.
Kickoff Kebabs
|
2-3
|
Chicken breasts, boneless
|
|
1 package
|
Mushrooms, whole
|
|
1
|
Green pepper, cut into chunks
|
|
1
|
Red pepper, cut into chunks
|
|
1
|
Orange pepper, cut into chunks
|
|
1
|
Red onion, cut into chunks
|
|
1 package
|
Grape tomatoes
|
|
1/2 cup
|
Olive oil
|
|
1/2 cup
|
Game Day Gourmet Sweet Mustard & Wasabi Pretzel Dip
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Soak wooden skewers in water for at least 20 minutes. Cut chicken breasts into small pieces. Skewer chicken, mushroom, peppers, onion and tomatoes onto skewer as desired. Whisk together the olive oil and Sweet Mustard & Wasabi Pretzel Dip and then season with salt and pepper. Place kebabs in a shallow pan and pour mustard marinade over top. Marinade for at least 1 hour. Place kebabs on a hot grill, turn every few minutes and grill for at least 20 minutes until chicken is fully cooked.
Potato Salad
|
10-12
|
Potatoes, peeled
|
|
1/3 cup
|
Game Day Gourmet Sweet Mustard & Wasabi Pretzel Dip
|
|
1/4 cup
|
White vinegar
|
|
|
Salt and pepper to taste
|
|
1/4 cup
|
Green onions, minced
|
|
1/4 cup
|
Red onions, minced
|
Cook peeled potatoes in boiling water until slightly fork tender. Potatoes should still be firm. Drain and run potatoes under cold water to cool down immediately. After fully drained, slice into small chunks. Whisk together the Sweet Mustard & Wasabi Pretzel Dip, vinegar, salt and pepper together in a large mixing bowl. Gently fold in the sliced potatoes and onion into dressing in bowl. Serve chilled as a great tailgating side dish.
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