Recipes for Chunky Garden Salsa (Mild)!

Our dips are where flavor comes to play on Game Day! Earn the title of MVP and serve these Gourmet Dips at your next party or get together! Or try one of these fun and fabulous recipes!

Cheer For Chicken Salsa Quesadillas

2 large	Flour tortillas
1-2 Tbsp.	Game Day Gourmet Chunky Garden Salsa (Mild)
	Mozzarella cheese
Optional:	Favorite vegetables
	Chicken
	Guacamole
	Sour Cream

Place one flour tortilla in a non-stick skillet on medium-low to medium heat. Spread salsa evenly over tortilla. Sprinkle Mozzarella cheese. If desired, add vegetables and chicken. Be sure the chicken is skinned, chopped and cooked ahead of time. Place second tortilla on top. Flip occasionally until both sides are lightly browned. Dip in guacamole, sour cream or salsa.

Lay-Up Layered Dip

1 can	Black beans
8 oz.	Cream cheese, cut thin
1 small	Red onion, chopped
1 jar	Game Day Gourmet Chunky Garden Salsa (Mild)
8 oz.	Monterey Jack cheese, grated

Preheat oven to 325 degrees F. In an oven safe casserole or quiche dish, layer ingredients as listed above starting with the black beans. Bake in oven for 20 – 30 minutes or until bubbly. Serve with tortilla chips.

Touchdown Appetizer

2	Chicken breasts
2 Tbsp.	Oil
1 tsp.	Garlic powder
1 Tbsp.	Peppercorn, freshly ground
1/4 cup	Fresh cut scallions
1/2 cup	Fancy shredded Swiss cheese
1/2 cup	Fancy shredded Cheddar cheese
3/4 cup	Game Day Gourmet Chunky Garden Salsa (Mild)
	Tortilla chips

Use a large pasta bowl (oven safe) and place chips generously to fill bowl. Sprinkle with Swiss and cheddar cheese. Set aside. Cut chicken into strips – sauté in oil, garlic and pepper. Place chicken on chips and cheese. Put in 350 degrees F oven until cheese begins to melt. Remove. Add scallions, salsa and serve.

1-2 Punch Smokies

1 jar	Game Day Gourmet Chunky Garden Salsa (Mild)
3/4 cup	Game Day Gourmet Honey Mustard Pretzel Dip
1 package	Smoky links

Combine ingredients and heat all in a sauce pan. Cook on low heat until smoky links are hot.

Nacho Dog

1	Avocado, peeled, pitted
1/3 cup	Game Day Gourmet Chunky Garden Salsa
12	Hot dogs
12	Hot dog buns
	Game Day Gourmet Chile Con Queso
1 small	Yellow onion, minced
	Blue corn tortilla chips, crushed

In a mixing bowl, rough mash the avocado with Chunky Garden Salsa to form guacamole. Grill hot dogs to desired doneness. Place grilled hot dogs into buns. Spread some guacamole on each hot dog. Drizzle some Chile Con Queso and then top with diced onions, Chunky Garden Salsa and some crushed tortilla chips.

Spicy Chicken Quesadilla

2	Chicken breasts
	Vegetable oil
	Salt and pepper to taste
1 tsp.	Chipotle chile powder
8	Tortillas
1 cup	Game Day Gourmet Chunky Garden Salsa
1 cup	Monterey Jack cheese, shredded

Brush chicken breasts lightly with oil and season with salt, pepper and chile powder. Grill on a hot grill for about 20 minutes until fully cooked. Remove from grill and dice. Cover 4 tortillas with diced chicken. Spread a thin layer of Chunky Garden Salsa on top of chicken. Top with shredded cheese and then cover with remaining tortillas. Place quesadillas on a baking sheet and bake in a 400 degrees F oven for 8-10 minutes or cook in a panini grill until slightly browned and cheese has fully melted.